by Emilie Froment | Sep 22, 2021 | Dining, Events, Posts, Travel, Wine & Spirits
Heritage Day on Friday September 24th is a day that celebrates South Africa’s rich, vibrant roots and diverse cultures. As one of the oldest wine farms in the country with a recorded history dating back to 1692, Spier pours a lot into the...
by Emilie Froment | Aug 28, 2021 | Design & Architecture, Dining, Furniture, Lifestyle, Posts, Walls, Floors & Windows
Ethos, the luxurious Joburg eatery, will move to a new space at Oxford Parks in Rosebank and acclaimed Chef Luke Dale Roberts will be assisting in designing the new menu in collaboration with newly appointed Executive Chef, Ken Phuduhudu. The transition to a...
by Emilie Froment | Aug 20, 2021 | Design & Architecture, Dining, Furniture, Lifestyle, Lighting, Posts, Travel, Walls, Floors & Windows, Wine & Spirits
Stellenbosch and Cape Town-based design group, Rumour Has It, was recently awarded Winner in the category of Best Luxury Commercial Interior Design in South Africa from the International Luxury Lifestyle Awards for their 360 integrated design work at Ernie Els...
by Emilie Froment | Aug 2, 2021 | Climate Control, Design & Architecture, Dining, Home Decor, Kitchens, Lifestyle, Posts, Walls, Floors & Windows, Wine & Spirits
Located at the eastern edge of the Texas Hill Country, this private wine cave serves as a destination along a secluded bend of the Blanco River. Excavated into the north face of a solid limestone hillside, this shotcrete lined tube is protected on the east and...
by Emilie Froment | May 28, 2021 | Dining, Lifestyle, Posts, Reading Matters, Travel, Wine & Spirits
It’s believed to be the ‘most important link between nature and culture’ and very much ‘about putting generosity before rigour and pleasure before lucidity’ – food has this universal power of bringing people together and as the wise Irish proverb goes,...
by Emilie Froment | Apr 6, 2021 | Dining, Events, Lifestyle, Posts, Wine & Spirits
We speak to two fine dining chefs responding to the challenges of this past year. The contemporary experience is diversifying and innovating. Drinks to go with this are top quality, but equally relaxed and approachable. Previously Head Chef at award-winning...
